The Friday Night Beer Thing (FNBT) returns for an evening about lager beers. Join us for the evening on March 23, 2018 at The Woods for beer and dinner. Do you know the difference between lagers and ales? Do you know what’s in your glass?
There will be an educational segment followed by a traditional German Style dinner to complement our selection of lagers. The Woods Lodge will be providing a feast of traditional German fare, including Schweinenbraten, a delicious roast pork dish, served with braised cabbage and spatzle (noodles)
Vermont makes some fine lagers and we will have Von Trapp and Zero Gravity for you to taste.